Ingredients

1. Chocolate Powder           – 1/4 cup
2. Arrow Root Biscuits         – 100g (powdered)
3. Ghee                                     – 2 spoon
4. Cashew nuts

Preparation

• Thoroughly mix chocolate and biscuit powder.
• Add ghee and cashew nuts into the mix. Roll the mix well with hand in the shape of ball.
• Leave the chocolate balls for 10-15 minutes to set well.

Spaghetti Olio

Ingredients

1. Spaghetti                             – 1 packet
2. Ghee                                     – 3/4 cup
3. Garlic                                     – 4 stamen
4. Pepper powder
5. Coriander leaf

Preparation

• Put spaghetti into boiled water with little salt. Cook well till dried.
• Heat pan with ½ cup of ghee.
• Add chopped garlic into it and fry till it become brown. Add spaghetti into it and dissolve remaining ghee into it.
• Remove the pan from flame and strew pepper powder over it.
• Add coriander leafs for better taste.

African Drumstick

Ingredients

1. Ketchup                               – ¼ cup

English mustard                – 2 tea spoon

Apricot Jam                        – 1 table spoon

Big onion                             – 1 chopped

2. Chicken drumstick (chicken legs)

3. Garlic paste

Preparation

• Take a plane pan and mix well the first set of ingredients and garlic paste.
• Apply the above mix to chicken legs.
• Leave it for at least one hour.
• Heat oven at 180 degree Celsius.
• Bake the chicken legs for 45 minutes.

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Ingredients

• Bread
• Eggs   – 3
• Green Chili  – 2 chopped
• Onion -1
• Coriander leafs
• Ghee – 150 gm
• salt

Preparation

• Add chopped onion, green chili, salt and coriander leafs into shattered eggs. Batter the mixture well.
• Apply the ready mixture on both sides of the bread in thin layer.
• Heat ghee in a pan and roast the bread on the pan
• Repeat the above steps. The blend can be used for 1 packet of bread.

2. Chilly Chicken

Chilli Chicken

Chicken: 250grms

Ingredients

• Coconut oil
• Onion – 2 chopped

• Green chili-3
• Turmeric powder-1/2 teaspoon
• Tomato sauce – 3 teaspoon
• Capsicum -1 chopped into square pieces
• pepper powder-1/2 teaspoon
• Ginger & garlic paste
• Chilly Chicken Masala
• Coriander leafs
• Lemon – ½
• Salt

Instruction

Cut neatly washed chicken into small boneless pieces. Add chilly chicken powder, turmeric powder, salt and 2 drops of lemon extract. Mix well theingredients and make a well blend with the chicken pieces. Leave the chicken blend for 10 minutes.

Heat oilin a pan and fry the chicken pieces. Fried chicken can be put aside now.

Gravy Preparation

Heat oil (preferred, oil used for fry chicken) in a pan and add sliced onions. Stir it continuously till onion turns brown. Once it turns brown, add ginger-garlic paste, chopped capsicum and green chilly. Cook it for a few minutes. Add chilly chicken powder and turmeric powder. Add tomato sauce, salt and coriander leaves.  Stir well the blend. Now the gravy is ready.

Add fried chicken pieces into the gravy and mix well. Cook it for a few minutes. Then remove from fire. Now chilly chicken is ready for serve. Serve it with rice/chappathi/bread.

3. Dosha Mix

Ingredients

• Dosha -3 chopped
• Beans -150gm
• Carrot -1
• Tomato -1
• Capsicum -1/2
• green chili -3
• coriander leafs
• vegetable cube
• salt

Preparation

Heat oil in a pan and add chopped onions. Stir continuously till the onion turns brown. Add    the sliced vegetables, green chili, capsicum and salt except tomato chops. Cook it for 5 minutes. Add chopped tomato. Cook it till tomato gets soft. Mix it with vegetable cube. Last add small chopped dosha into prepared gravy. Add coriander leafs for better taste.

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It is time of celebration of the taste buds at Thrissur, the land of festivals. The food fest 2010 is organized by the Trichur round table No 88. The food fest will be held from 12 noon to 10 pm on dates 4,5,6 and 7^th of February 2010. The venue of this symphony of taste is at the Palace ground Trissur.

The food fest includes Mexican dishes like Pork Carnitas, Taquitos and Tortilla,Traditional Kerala Cuisine, American and European grilled and barbecue specialties.

The people of Thrissur have a reason to shutdown their kitchen from tomorrow.

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Most of us love chocolates but at times,the amount of chocolate we have tend to make us uneasy. The fear is definitely about the problems it can cause..Heres good news for the chocolate lovers.A small amount of chocolate is good for your heart.Italian researchers compared levels of C-reactive protein(CRP)which is a measure of body wide inflammation in dark chocolate eaters with the ones who shunned the sweet stuff. And the surprising result was that the indulgers had lower CRP level which corresponds to lower risk of heat diseases. Keep your heart healthy by eating dark chocolates. Not only for the heart its also good for your skin. The goodness of dark chocolates are many.

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An easy to make recipe for the ones interested in trying out something new.Even if you are a fresher in cooking,DATE ROLL will always come out gud..So dont hesitate to try it at your homes..

Ingredients

Dates – 250gms

Sugar – 1/2 cup

Butter – 125gms

Egg - one(beated using egg beater)

Marie biscuit – 1 packet(crushed using chappathi roller)

Method

Melt butter in a pan.Add sugar and stir till it melts.Add the chopped dates and cook till the mix becomes brown.Keep of from fire.When the mix is warm add the beated egg and crushed biscuits and stir well.Divide the mix into different rolls and refrigerate for some time.Cut into small pieces after sometime and share it with your dear ones.

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